Logo for Garcia Bros Cafe in black and white with circular design and a knife illustration.

HOLIDAY HOURS . DEC 24 8AM - 1PM

DEC 25 8AM - 1PM

DEC 31 8AM - 1PM

NEW YEAR. JAN 1. 8AM - 2PM

A burrito cut in half revealing scrambled eggs, bacon, and cheese on a white plate with a small dish of salsa and a sprig of cilantro, placed on a wooden table.

Welcome To

GARCIA BROS CAFE

At our restaurant, we believe in real food made with love. From freshly chopped ingredients to slow-cooked flavors, every meal is homemade — just like grandma used to make. No shortcuts, no frozen substitutes — just honest, wholesome food made fresh every day.

ORDER NOW

FRESH FOOD , MADE WITH LOVE.

Sandwich with green sauce, lettuce, and cheese on a white plate
Omelette topped with sliced avocado on a white plate.
Pancakes topped with strawberries, blueberries, mint leaves, whipped cream, and powdered sugar, with a green sauce drizzled over
A plate of chilaquiles topped with two fried eggs, sliced avocado, radish slices, red onion, and cilantro, served on a wooden table.

At [Garcia Bros Cafe], we serve fresh, homemade breakfast and lunch every day. Whether you're craving a hearty morning meal or a satisfying midday bite, our menu is packed with delicious options made from scratch using high-quality ingredients.

From fluffy omelets and warm pancakes to flavorful sandwiches, salads, and daily specials — everything is prepared with care, just like home.

Poached eggs on avocado toast with microgreens, radish slices, and a side salad of leafy greens with tomatoes on a white plate.

A great day begins with great food.
We believe breakfast isn’t just a meal — it’s the foundation for everything that follows.
Join us this week to enjoy freshly prepared dishes and a warm start to your day.

A white bowl with pasta salad containing colorful vegetables and shrimp, accompanied by two slices of toasted bread on a wooden table.
Plate of chilaquiles topped with two sunny-side-up eggs, sliced avocado, radish slices, cilantro, and crumbled cheese.
Plate of pasta with tomato sauce, garnished with basil and grated cheese, served with two pieces of garlic bread.
An omelette topped with grilled chicken slices, avocado slices, and a sprig of parsley, served on a white square plate with a side of salsa in a small bowl in the background.
Steak with grill marks, two sunny-side-up eggs, and a sprig of rosemary on a white square plate.